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Event Details
cook. eat. relate.
This Food on the Dole Salon will feature one of our barnyard favorites: the pig! We will cook a full meal together centered around this glorious animal, then sit down, eat, and discuss all things food and beyond. These events are always byob, and you will be led by Chef Hugh Amano of Food on the Dole. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at hughamano@yahoo.com. Upon registration, you will receive an email with details and address. Thanks!
When & Where
Food on the Dole Headquarters
Chicago,
IL
Sunday, April 10, 2011 at 5:00 PM (CT)
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Hosted By
Food on the Dole
cook. eat. relate.
Join us as Chef Hugh Amano leads you through the preparation of a meal, then sit down together to eat and discuss food and all things beyond!
